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TVEC Registered Institution – Registration No. P13/0095
TVEC Registered Institution – Registration No. P13/0095
Carolina Academy's hospitality faculty combines practical industry training with hotel-based exposure at our Hospitality Training Center, Carolina Beach Resort, preparing students for entry-level careers across pastry, food service and accommodation operations.
Hospitality Education
Each hospitality programme combines structured learning with practical, hotel-based exposure. Only programmes marked Active Programme below are currently accepting applications — all others are shown for transparency about Carolina Academy's growing hospitality faculty.
The Pastry & Bakery NVQ Level 3/4 course prepares students for a career as a Baker or Commis I in the pastry and bakery trade. Training combines structured theory with hands-on practice in a working hospitality environment at Carolina Beach Resort, so students practise the same routines used in professional kitchens.
A planned programme covering front-of-house food and beverage service skills for the hospitality industry, including table service, guest interaction and service-standard training. Full programme details are being finalised.
A planned programme introducing kitchen stewarding practices — cleanliness, equipment care and back-of-house support — for students entering hospitality kitchens.
A planned programme covering professional housekeeping standards for hotels and resorts, including room preparation, linen and laundry practices, and guest-service etiquette. Full programme details are being finalised.
A planned culinary programme covering international cuisine techniques and kitchen operations for students pursuing a professional cookery career.
A planned culinary programme focused on Sri Lankan national cuisine, technique and kitchen operations for students pursuing a professional cookery career.
Our flagship active programme has a full course page including curriculum, fees and how to apply.
View Pastry & Bakery Course